Analytical

Areas of Expertise

Food testing laboratories ensure regulatory practices and food traceability, authenticity, safety and quality to safeguard the health of consumers, facilitate international trade and enhance food security.
Food laboratory test panels includes: microbiological contaminants, pesticides, herbicides, heavy metals, and food adulteration (GMO, flavorings, additives and preservatives).



Environmental laboratories measure and monitor the contaminants level in soil, water, air and other eco systems.
Environmental lab testing panels includes: microbiological hazards, pesticides herbicides, heavy metals, toxic gases and radioactive pollutants.